Showing posts with label Culinary tourism. Show all posts
Showing posts with label Culinary tourism. Show all posts

Tuesday, November 25, 2014

Restaurant Wisata Bahari, Culinary Tourism with Sea Scene

Restaurant Wisata Bahari is located in Manado, North Sulawesi. This restaurant provides various seafood as the main menu with sea scene nearby Manado Sea. It's just about 100 metres from beach. 

This restaurant is large enough, therefore instead of for dinner and lunch for family and friends, it also can be used to conduct seminar, gathering, wedding, conference, graduation, meeting, religious event, etc. 
Suitable for Gathering ...
Moreover, it provides facilities for those events, such as music instruments (such as organ, keyboard), sound system, multicolor decoration, singer, karaoke, etc. 
Hm Hm Hm .... While Waiting the Dishes, We Can Listen Music Instrumentalia, And Selfie First
Ahaa .... Selfie Please ....
So, just enjoy sea view and any dishes in quite range for food and beverage, such as sweet soy sauce grilled squid, sea food with gravy mushroom soup, tasty beef and peppers, fish in curry sauce, shrimp, and crab ... Yuhuui, so yummy ... chewy to the tongue .... 
Chewwy Meals, Hmmm .... Yummyyyyy .....
And, never worried about parking area, because there is a large space for parking :)
Restaurant Wisata Bahari at Night View

All Pics. taken by Aly Sadikin
21/11/2014, Manado

Monday, September 22, 2014

Special Culinary from Gresik: Cubung and Satru

Cubung and Satru
Everybody knows about Gresik, the district in East Java who is famous as the Muslim Students City (Kota Santri). Yet, in this moment, I give you a souvenir that will shake your tongue, the typical culinary from Gresik, that is Cubung, Satru, and Pudak.
Cubung is food that made from black sticky rice flour (tepung ketan hitam) by sesame topping. So, the taste is sweet and little salty.
Cubung, So Yummy, Sweet and Little Salty with Sesame Topping
Cubung, Black but Sweet
Instead of, Cubung, there is also Satru, that is made from green beans. The taste is also so sweet. 
Satru, Sweet Moment with Satru :)
*Special thanks to Mr. Lathif, the employee of PT Karunia Mandiri Consultant who had brought them from Gresik for us. 

Pic. by Admin, Surabaya, September 22nd, 2014

Saturday, August 2, 2014

Mudik Asyik, Nikmati Segarnya Es Siwalan di Pantai Utara

Meskipun tidak mampir ke WBL a k a Wisata Bahari Lamongan ataupun ke Gua Maharani, karena mudik tahun-tahun kemarin, anak-anak sudah mampir ke Gua Maharani, masuk ke gua dan juga menikmati kebun binatang di Zoo Maharani. So, tahun ini, anak-anak tidak ada yang minta mampir ke lokasi WBL ataupun ke Gua Maharani. 

Hanya saja, anak-anak kangen menikmati udara pantai utara di siang nan panas sambil menyeruput segarnya es siwalan yang banyak dijajakan di pinggir jalan. Selain menikmati es siwalan yang segar, anak-anak juga dapat menikmati makanan khas Paciran yang mungkin tidak pernah dapat ditemukan di tempat lain, Jumbreg yang manis dan sedap.

Anginnya Segar, Tetapi Sampahnyaaa ... Bau
Nah, Akhirnya Pindah Ke Sini Deh, Ndak Ada Sampahnya, Ada Yang Jual Es Siwalan Di Sana
Hmmm .... Anginnya Segar, Ndak Bau Sampah Lagi .... Tapi.... Sedapnya dan Segarnya Es Siwalan itu Menggoda
Harus Antri Belinya
Aduh, Duduk Di Mana Yaaa ....
Kak, Bagi Dong ....
Nikmatnyaaa .... Alhamdulillah
Kalau Sudah Habis, Gelas Plastiknya Jangan Dibuang Di Sini Lo Yaa....

JUmbreg, Makanan Khas Paciran; Legit, Manis, Sedappp

Monday, June 2, 2014

Culinary Tour: Floating Restaurant, Lesehan Ganjaran e Hidayah Sidoarjo, East Java


Floating Restaurant a k a Warung Apung becomes a trending fashion of restaurant in delivering service for customer satisfaction and comfort. At a floating restaurant, customers can enjoy their dish and dessert along with the nature voices, especially the voices of gurgling water.

Pond with two small fountains which produces gurgling water voices
And, it can be found at Floating Restaurant of Lesehan Ganjaran e Hidayah at Jalan Raya Jati No. 23 Sidoarjo. Of course, not all components of this restaurant are floating on the water. It was just there is a pond with two small fountains which produces gurgling water voices.
Instead of as the place to enjoy eating, Warung Ganjaran e Hidayah also provides the facility to community, family gathering, or meeting for officials and employee, either outside or inside.

Employee Meeting / Gathering Outside

Interior Design, Suitable for Meeting/Gathering
The others are that this restaurant also provide parking area, mosque (musholla), and clean toilet. So, the visitors can be comfort while having activities in this Warung Ganjaran e Hidayah. Moreover, the design of this restaurant also ethnic oriented. There are several things that illustrate the ethnic scene, such as lamps, kenthongan, pedati or horse car, and deer head from wood. 

Kenthongan, in front of One of Room of Warung Ganjaran

Parking Area

Some Trees and Flowers in Harmony

Many Space for Visitors Outside

Ethnical Scheme, deer head from wood and traditional lamps

All pics. by Momoffive, taken at Sidoarjo, June 1, 2014

Saturday, April 5, 2014

Culinary Tour: @ Warung Lumayan aka Nayamul

Warung Nayamul (just read from back :) )
Warung or Restaurant Lumayan or even is written as Warung Nayamul is located in Raya Lintas Barat Street (Jalibar) Kepanjen, Malang, East Java, Indonesia. The phone number is 839 5757. This is strategic location, because people who are from Surabaya or Malang and will go to Blitar or Karangkates Lake or Selorejo commonly will pass on this new street to avoid traffic jam.

Warung Lumayan

Menus of Warung Lumayan
Botok Iwak Kali, Spicious
This Warung Lumayan provides many Javanese traditional foods such as botok Iwak Kali (fresh water fish), fried duck, kare, soup, lodeh, etc. The most interesting thing from Warung Lumayan, is the buyers can pick the rice , the vegetables, soup, and side dish (lauk) by themselves. So, the buyers can estimate the sum of dishes that they need and want. Except, beverages, because, the waiter and waitress must prepare the kind of juice and other beverages in order that the beverages is fresh and cold before served.

The Buyers Serves Themselves
Moreover, the service is also fast. So, the buyers may not wait for a long time to get their drinks.


The other that interesting from Warung Lumayan is that the parking area that commodious and free. There are also toilets for ladies and gents, and Mosque (Mushollah). Warung Lumayan also provide Lesehan, so the people can enjoy their dishes by enjoying the outdoor scenes. I think it is so hillarious when we take a minutes there in the long trip from Surabaya to Malang or other places.


All pics: by Admin (momoffvive), March 2014

Saturday, March 1, 2014

Culinary Tour: Laka Kull Gresik




Laka Kull is a restaurant at Sidayu Gresik,  exactly at Raya Daendles Street. The strategic location between Sidayu, Gresik and WBL (Wisata Bahari Lamongan) or Tanjung Kodok, East Java Indonesia. So, when you come from Surabaya and would like to go to Tuban or Lamongan Marine Tourism at Tanjung Kodok or The Cave, Maharani, you can find this restaurant to take a rest, to eat, or even to pray, because Laka Kull, instead of providing some dishes and other traditional culinary, Laka Kull also provides mosque (mushola) in the right side of its main building. Not only that, if you pass through this street at the day, you can enjoy the water garden, water bike, and attractive and gorgeous scenery.

Laka Kull itself means For You All, Eat. So, we can enjoy many tasteful dishes and delicious so ....
Got Dinner at Laka Kull, at Our Lil Trip From Surabaya-Lamongan
Soto Koya, Lamongan Traditional Culinary
Oseng-oseng Kerang Asam Pedas
Whhh, chilli sauce and lemon to accompany Soto Koya Lamongan
Alhamdulillah ... Finally, I Can Eat Them Up :) Delicious So....
When we visit Laka Kull, we do not need to worry about our vehicles, because Laka Kull has large parking area. So, we can park our vehicles them in front of main building. For further information about Laka Kull, you can find them at its official website, Laka Kull.

Pic. taken by Admin, at Laka Kull, January, 2014.

Saturday, September 15, 2012

Rujak Cingur, Rujak Uleg, and Rujak Manis: Shake Your Tongue

Fruitsalad Recipes Various from Surabaya - Yupps, Surabaya has many kinds of fruitsalad or rujak recipes that an be the gorgeous destination for culinary tourism. By these various fruitsalad recipes, we can make our tongue feels so delicious so......
Boiled Cow's Mouth (Cingur), Fried Tofu, and Tempe
One of the famous fruitsalad recipes is Rujak Cingur. Rujak Cingur is one traditional fruit salad in Surabaya in which uses Cingur (Cow's Mouth and Cows' Skin - Cecek) in it recipe. These cow's mouth and skin are boiled and sliced, then mixed in the fruitsalad. By the way, here are the Rujak Cingur Recipe:
Several kinds of sliced fruits like cucumbers, boiled krai (bedoyo), bengkoang, young mango, pineapple, kedondong and with addition of lontong (rice cake), tofu, tempe, boiled cow's cingur and skin, and vegetables such as sprouts/bean sprouts, kale and beans. 
All the materials are mixed with a special sauce made from refined petis shrimp, boiled water, palm sugar, chili pepper, fried peanuts, fried onions, salt and thinly sliced green beans (bananas klutuk). 
All the sauces/spices mixed with uleg (pestle) way. When it has been mixed all, it can be served by using pincuk (banana leaves) or plate and crackers.
For people who do not like the boiled ingredients,  they can ask rujak cingur without the boiled ingredients and just using raw fruits.

Rujak Cingur and Crackers

When the fruidsalad does not use cow's mouth, then this rujak is called as rujak uleg, because the way to make this by using uleg-uleg to mix the spices. Commonly, Surabaya people conduct an annual festival in Surabaya to celebrate Surabaya Anniversary on May.
People pestie the ingredients (Uleg-uleg)
The other fruitsalad recipe from Surabaya is Rujak Manis or Rujak Buah. This kind of Rujak that uses sweet soy sauce. The ingredients are various of fruit such as papaya, pineapple, bengkoang, manggo, etc that are sliced well. Then the sauces is made from palm sugar, fried ground nuts, fried garlic slices, chilli, salt, and tamarind. These sauce ingredients are mixed well. This Rujak Manis also known as Rujak Tolet, because the fruit slices are touched to sauce when eating.
Rujak Manis
After knowing various fruitsalad recipes in Surabaya, now is time to shake our tongue :). Instead of Rujak, there are still more typical foods from Surabaya, such as Lontong Balap and Semanggi Suroboyo.

Image: makansepuasnya.blogspot.com, jelajahjajan.blogspot.com, masakmasakan.wordpress.com

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